Menu for 1-2 People
- £ 25.50
1 X Large Jerk Chicken, 1 X Large Beef Curry, 1 X Fried Plantain, 1 X Steam Vegetables, 1 X Rice and Peas
1 X Large Jerk Chicken, 1 X Large Beef Curry, 1 X Fried Plantain, 1 X Steam Vegetables, 1 X Rice and Peas
1 X Large Jerk Chicken 1 X Large Jerk Pork, 2 X Small Curry, Rice and Peas, 1 X Potato Salad, 1 X Fried Plantain, 4 X soft Drink.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice
This Caribbean favourite is created with fabulous homemade jerk marinade to bring the perfect balance of smoky, sweet and aromatic favours.
Flavored chicken with Caribbean-inspired spicy seasoning, Griddled then and served in a burger roll with mango, tomato, lettuce and sauce.
Caribbean tender steaks are cooked in tangy jerk sauce
Baked red bream marinated in Caribbean jerk sauce.
Caribbean pork jerk favourite - loads of flavour, not too spicy
There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods.
Curried Goat is a saucy aromatic combination of garlic, onions, ginger and thyme.
This Caribbean chicken curry is the ultimate Caribbean comfort food of chicken legs seasoned with Caribbean curry powder and simmered in creamy curry sauce.
This Caribbean curry chicken is the ultimate Caribbean comfort food of Boneless Chicken seasoned with Caribbean curry powder and simmered in creamy curry sauce
Discover the spicy flavors of the Caribbean with this authentic Jamaican beef curry
Fried Fish topped with sweet crunchy pickled veggies.
Healthy delicious pot of fish cooked in a spicy broth with vegetables
Ackee & Saltfish is one of Caribbean's favorite National dishes and also one of our personal favourites.
Baked red bream marinated in Caribbean jerk sauce.
Roti is a type of bread popular in South Asia as well as the Caribbean. Similar in appearance to a Mexican tortilla, it is made with wheat flour and no leavening. In Caribbean Roti is often eaten with a filling of curry goat or curry chicken.
Soya chunks curry is a flavor-filled dish that is made with Soya chunks cooked in a delicious Indian sauce.
Unlike the more widely known Naan, which is made with yeast, roti is unleavened. It is traditionally made from Atta flour. In the Caribbean regions it commonly served as a wrap
Chicken curry in a traditional Caribbean roti roll.
Beef curry in a traditional Caribbean
Vegetable Soup with Noodles
Boneless chicken , Chicken noodle soup
These traditional Baked Caribbean Chicken Wings (whole wing) are the perfect handheld food for any occasion,
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk.
White Rice is a staple in Jamaican culture and throughout the Caribbean.
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